![]() I love adding ginger to my juices and smoothies because it has anti-inflammatory properties and helps with digestion. Hand sanitizer, which I usually hang on the side of our. This pear ginger mojito green smoothie is definitely a favourite because it has a unique sweet and spicy mojito taste while still packing in a lot of nutrients. I usually bring a small refillable pack for diaper changes and another full pack for cleaning up messes and sticky fingers. If you also love traditional granola, you’re going to love my Simple Granola Recipe and my Pumpkin Pie Spiced Granola. Toddler sunglasses and a sun hat (I get her sun/water hats and swimsuits from here, use my code HEALTHNUT15) if it’s hot out. Then transfer to a mason jar or a tightly sealed jar and store of up to a week on the counter or a couple of weeks in the fridge. You want the mixture to be crunchy, clumpy and soft. Once you decide on your ingredients, toss them into your food processor and process for a few seconds. But this is where you can let your taste buds and imagination go wild! Add some raw cacao, maybe some ground cardamom or ginger? The possibilities are endless!! And last but not least, we want to add some flavouring like cinnamon and vanilla. Then we want to add some bonus healthy fats, such as shredded coconut (also adds a bit of sweetness) and flax seeds (full of omega-3 fatty acids). ![]() I love using dates for added sweetness and also because they’re high in fiber and full of antioxidants. Next, we want to add some natural sweetness – none of that yukky refined sugar. Using nuts in rawnola is what gives this recipe that crunchy texture: plus added protein and healthy fats. ![]() But you can also use pecans or almonds which are just as tasty and crunchy. Arielle Charnas, something skeletal, took a break from posting thinspo-style pictures of her ribcage last night in order to share a picture of her toddler daughters semi-naked in bed. My favourite part about this recipe is how easy it is to swap the ingredients!įor this recipe, I chose walnuts as it’s one of my favourite nuts and sunflower seeds as my base. These ingredients consist of nuts and seeds – for crunch, dates, and honey – for natural sweetness and coconut and fax – for healthy fats. Yay!!Īll you need to make this delicious recipe is a food processor and a few ingredients. Yum! You wanna know why you’re also going to love rawnola (not just because it’s super delicious) but also because you won’t have to wait for it to bake. It’s naturally sweetened with juicy dates and honey. That’s why I love this homemade rawnola that’s refined sugar-free and grain-free. The best part about this recipe is that it’s not too sweet – unlike store-bought granola! I’m not a huge fan of super sweet breakfasts, especially first thing in the morning.
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